Macaroni Bolognese Casserole Recipe

Name: Macaroni Bolognese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb ground pork or beef; 1 None onion, peeled and finely diced; 2 1/2 oz celery, peeled and diced; 2 oz leeks, finely diced; 4 oz carrots, peeled and diced; 1 clove garlic, peeled and finely chopped; 1 tsp tomato paste; 1 - 15 oz can chopped tomatoes; 4 sprigs fresh thyme, rough chopped; 3/4 lb macaroni; 2 None eggs; 1/2 cup sour cream; 1/3 cup 2% milk; None pinch grated nutmeg; 3/4 cup Parmesan cheese, grated; None None arugula, to garnish

Servings: persons

1 tbsp olive oil
1 lb ground pork or beef
1 None onion, peeled and finely diced
2 1/2 oz celery, peeled and diced
2 oz leeks, finely diced
4 oz carrots, peeled and diced
1 clove garlic, peeled and finely chopped
1 tsp tomato paste
1 - 15 oz can chopped tomatoes
4 sprigs fresh thyme, rough chopped
3/4 lb macaroni
2 None eggs
1/2 cup sour cream
1/3 cup 2% milk
None pinch grated nutmeg
3/4 cup Parmesan cheese, grated
None None arugula, to garnish

1
Preheat the oven to 400u00b0F. Grease a 10 inch springform pan and wrap the outside tightly with foil. Heat the oil in a frying pan and brown the ground meat for 5 mins, until crumbly. Add the onion, celery, leeks, carrots and garlic. Stir in the tomato paste and cook for 1 min. Add the chopped tomatoes, cover and simmer for 15-20 mins, until very thick. Add the thyme and season.
2
Meanwhile, cook the macaroni in boiling salted water according to the package instructions. Drain and spread over the bottom of the pan. Beat the eggs, sour cream and milk. Season and add a pinch of nutmeg. Pour 2/3 of the mixture over the pasta and sprinkle with 1/2 the cheese. Spread the ground meat mixture over top then pour in the remaining egg mixture. Sprinkle with the remaining cheese. Bake for 45 mins.
3
Remove from the oven and allow to rest for 10 mins. Garnish with arugula.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb ground pork or beef, 1 None onion, peeled and finely diced, 2 1/2 oz celery, peeled and diced, and more.

Yes, Macaroni Bolognese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Bolognese Casserole

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