Macaroni Bean Salad Recipe

Name: Macaroni Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 2 quarts boiling water; 2 cups elbow macaroni; 1 (15 ounce) can red kidney beans, drained; 1 cup sour cream; ⅓ cup chopped celery; 1 cup drained sweet pickle, coarsely chopped; ¼ cup sweet pickle juice; 2 tablespoons lemon juice; 2 ½ teaspoons prepared horseradish; 1 teaspoon salt; 1 teaspoon dried chives; ½ teaspoon onion salt; pepper; 12 lb salami, cut into thin strips; salad greens

Servings: persons

1 tablespoon salt
2 quarts boiling water
2 cups elbow macaroni
1 (15 ounce) can red kidney beans, drained
1 cup sour cream
⅓ cup chopped celery
1 cup drained sweet pickle, coarsely chopped
¼ cup sweet pickle juice
2 tablespoons lemon juice
2 ½ teaspoons prepared horseradish
1 teaspoon salt
1 teaspoon dried chives
½ teaspoon onion salt
pepper
12 lb salami, cut into thin strips
salad greens

1
Add 1 tablespoon salt to rapidly boiling water.
2
Gradually add macaroni so that water continues to boil.
3
Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
4
Drain in colander.
5
Rinse with cold water: drain again.
6
Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
7
Add salami and toss again before serving on salad greens.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon salt, 2 quarts boiling water, 2 cups elbow macaroni, 1 (15 ounce) can red kidney beans, drained, and more.

Yes, Macaroni Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Bean Salad

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