Macaroni, Bacon And Mushroom Casserole Recipe

Name: Macaroni, Bacon And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) box small elbow macaroni (uncooked); 1/3 cup butter; 1 lb fresh mushrooms, coarsely chopped; 1 small onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 small green bell pepper, seeded and finely chopped; 2 1/2 tablespoons flour; 2 teaspoons mustard powder; seasoning salt (can use white salt); pepper; 1 1/2 cups half-and-half cream (or use 18% cream); 1/3 cup grated parmesan cheese; 3 1/2 cups old cheddar cheese, grated; 10 slices bacon, cooked and finely chopped (can use more or less); 1 (10 ounce) can cream of mushroom soup (undiluted); 2 cups breadcrumbs; 1/4 cup grated parmesan cheese

Servings: persons

1 (500 g) box small elbow macaroni (uncooked)
1/3 cup butter
1 lb fresh mushrooms, coarsely chopped
1 small onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 small green bell pepper, seeded and finely chopped
2 1/2 tablespoons flour
2 teaspoons mustard powder
seasoning salt (can use white salt)
pepper
1 1/2 cups half-and-half cream (or use 18% cream)
1/3 cup grated parmesan cheese
3 1/2 cups old cheddar cheese, grated
10 slices bacon, cooked and finely chopped (can use more or less)
1 (10 ounce) can cream of mushroom soup (undiluted)
2 cups breadcrumbs
1/4 cup grated parmesan cheese

1
Set oven to 350u00b0F.
2
Butter a 13 x 9-inch baking dish.
3
Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
4
Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; saute until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
5
Stir in flour; cook 1 minute.
6
Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
7
Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
8
Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
9
Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
10
Transfer and spread mixture into prepared baking dish.
11
Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
12
Bake until heated through and golden brown on top (about 20-25 minutes).

1575

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (500 g) box small elbow macaroni (uncooked), 1/3 cup butter, 1 lb fresh mushrooms, coarsely chopped, 1 small onion, chopped, and more.

Yes, Macaroni, Bacon And Mushroom Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Bacon And Mushroom Casserole

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