Macaroni And Shrimp Salad Recipe

Name: Macaroni And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1 c. chopped celery; 1 chopped pimento; 1 c. cooked or canned shrimp; 1 Tbsp. minced sweet onion; 1 green pepper, slivered; French dressing (thin); about 3/4 c. mayonnaise; 1 hard-cooked egg, sliced; crisp salad greens

Servings: persons

1
Cook macaroni in boiling salted water only until just tender, then drain.
2
Rinse with cold water and drain again.
3
Chill thoroughly.
4
Mix chilled macaroni with celery, pimento, shrimp, onion and green pepper.
5
Add French dressing to coat the ingredients and marinate for at least a hour.
6
Drain any excess French dressing from salad and add mayonnaise to bid the ingredients together.
7
Pile in a lettuce lined bowl and garnish with egg slices.
8
Or pile into individual lettuce cups and garnish with egg slices.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 1 c. chopped celery, 1 chopped pimento, 1 c. cooked or canned shrimp, and more.

Yes, Macaroni And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Macaroni And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions