Macaroni And Shrimp Salad Recipe

Name: Macaroni And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1 c. chopped celery; 1 chopped pimento; 1 c. cooked or canned shrimp; 1 Tbsp. minced sweet onion; 1 green pepper, slivered; French dressing (thin); about 3/4 c. mayonnaise; 1 hard-cooked egg, sliced; crisp salad greens

Servings: persons

1 (8 oz.) pkg. elbow macaroni
1 c. chopped celery
1 chopped pimento
1 c. cooked or canned shrimp
1 Tbsp. minced sweet onion
1 green pepper, slivered
French dressing (thin)
about 3/4 c. mayonnaise
1 hard-cooked egg, sliced
crisp salad greens

1
Cook macaroni in boiling salted water only until just tender, then drain.
2
Rinse with cold water and drain again.
3
Chill thoroughly.
4
Mix chilled macaroni with celery, pimento, shrimp, onion and green pepper.
5
Add French dressing to coat the ingredients and marinate for at least a hour.
6
Drain any excess French dressing from salad and add mayonnaise to bid the ingredients together.
7
Pile in a lettuce lined bowl and garnish with egg slices.
8
Or pile into individual lettuce cups and garnish with egg slices.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 1 c. chopped celery, 1 chopped pimento, 1 c. cooked or canned shrimp, and more.

Yes, Macaroni And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni And Shrimp Salad

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