How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Meat Casserole?

You need 9 ingredients. The key ingredients include: 1/2 pkg. (8 oz.) macaroni, 1 lb. ground beef or sausage, 1 c. onion, chopped, 2 Tbsp. oil, and more.

Is Macaroni And Meat Casserole suitable as pasta & noodles?

Yes, Macaroni And Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Meat Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Meat Casserole Recipe

Name: Macaroni And Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (8 oz.) macaroni; 1 lb. ground beef or sausage; 1 c. onion, chopped; 2 Tbsp. oil; 1 can cream of celery soup; 3 eggs, beaten; 2/3 c. milk; 1/2 lb. American cheese or 2 c. shredded; 2 slices American cheese (optional)

Macaroni And Meat Casserole – a delicious recipe with macaroni, ground beef, onion, oil, cream of celery soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pkg. (8 oz.) macaroni
1 lb. ground beef or sausage
1 c. onion, chopped
2 Tbsp. oil
1 can cream of celery soup
3 eggs, beaten
2/3 c. milk
1/2 lb. American cheese or 2 c. shredded
2 slices American cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Pasta & Noodles

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Macaroni And Meat Casserole

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