Macaroni And Cheese With Tomato Recipe

Name: Macaroni And Cheese With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotelle pasta (about 12 oz.); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 3/4 cups milk; 1 cup chicken broth; 1/2 cup drained canned Italian plum tomato, diced; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups shredded sharp cheddar cheese (about 6 oz.); 1 cup shredded gruyere cheese (about 4 oz.); 1/2 cup grated parmesan cheese (about 1 oz.)

Servings: persons

4 cups rotelle pasta (about 12 oz.)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 3/4 cups milk
1 cup chicken broth
1/2 cup drained canned Italian plum tomato, diced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups shredded sharp cheddar cheese (about 6 oz.)
1 cup shredded gruyere cheese (about 4 oz.)
1/2 cup grated parmesan cheese (about 1 oz.)

1
Heat oven to 400 degrees.
2
Heat large pot of salted water to boiling. Add pasta and cook until tender but still very firm. Drain thoroughly and transfer to mixing bowl.
3
Meanwhile, melt butter in heavy medium saucepan over medium-low heat. Add flour and stir until smooth. Reduce heat to low and cook, stirring constantly, 3 minutes. Gradually whisk in milk and broth. Heat, stirring constantly, until simmering. Stir in tomatoes, salt, and pepper. Simmer uncovered, stirring occasionally, 5 minutes. Remove from heat.
4
Add 1 cup Cheddar, the Gruyere, and Parmesan to sauce and stir to combine. Pour sauce over pasta and toss to combine. Transfer 2-1/2 quart casserole.
5
Bake 15 minutes. Stir carefully but thoroughly, then sprinkle with remaining Cheddar. Bake until bubbling hot and cheese is golden brown, about 15 minutes longer. Let stand 2-3 minutes before serving.

1514

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups rotelle pasta (about 12 oz.), 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 1 3/4 cups milk, and more.

Yes, Macaroni And Cheese With Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Cheese With Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions