Macaroni and Cheese with Garlic Bread Crumbs, Plain

Name: Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 large garlic cloves, finely chopped; 2 cups coarse fresh bread crumbs; 2 to 3 tablespoons chopped chipotle chiles in adobo; 1/2 stick unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk; 2 cups heavy cream; 1 tablespoon dry mustard; 1 pound macaroni; 2 pounds extra-sharp Cheddar (preferably white), grated

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 large garlic cloves, finely chopped
2 cups coarse fresh bread crumbs
2 to 3 tablespoons chopped chipotle chiles in adobo
1/2 stick unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
2 cups heavy cream
1 tablespoon dry mustard
1 pound macaroni
2 pounds extra-sharp Cheddar (preferably white), grated

1
Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden.
2
Transfer to paper towels to drain and season with salt.
3
Preheat oven to 350F.
4
Chop chipotles.
5
Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute.
6
Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.
7
Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender.
8
Drain in a colander and transfer to a large bowl.
9
Stir in white sauce, cheese, and salt to taste.
10
Fill a 1 1/2-quart shallow casserole with half of macaroni mixture.
11
Stir chipotles into remaining macaroni.
12
Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs.
13
Bake casseroles in middle of oven 30 minutes, or until bubbly.

1784

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large garlic cloves, finely chopped, 2 cups coarse fresh bread crumbs, and more.

Yes, Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions