Macaroni And Cheese With Bacon And Tomato Recipe

Name: Macaroni And Cheese With Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup breadcrumbs, divided; 1 lb penne pasta; 2 tablespoons unsalted butter; 3 tablespoons flour; 1/8 teaspoon nutmeg; 1 quart milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb shredded gruyere cheese; 1/2 lb cheddar cheese; 3 ripe plum tomatoes, diced; 1 lb bacon, cooked and crumbled; 3 tablespoons olive oil

Servings: persons

3/4 cup breadcrumbs, divided
1 lb penne pasta
2 tablespoons unsalted butter
3 tablespoons flour
1/8 teaspoon nutmeg
1 quart milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb shredded gruyere cheese
1/2 lb cheddar cheese
3 ripe plum tomatoes, diced
1 lb bacon, cooked and crumbled
3 tablespoons olive oil

1
Heat oven to 350 degrees F.
2
Generously butter a 1/12 quart baking dish.
3
Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
4
Heat large pot of salted water to a boil.
5
Cook pasta until al dente, about 7 minutes.
6
Drain.
7
Place in large bowl.
8
Melt butter in large saucepan.
9
Whisk inflour; cook, stirring, 2 minutes.
10
Add nutmeg; cook 1 minute.
11
Whisk in milk all at once.
12
Heat to boil; simmer, stirring, 5 minutes.
13
Season with salt and pepper.
14
Remove from heat; stir in cheeses until melted.
15
Add sauce to pasta, mix well.
16
Spoon 1/2 mixture into prepared baking dish.
17
Add tomatoes and bacon in an even layer.
18
Top with remaining macaroni mixture.
19
Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
20
Sprinkle over macaroni.
21
Bake until golden and bubbly, about 45 minutes.

1776

kcal

Calories

106

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup breadcrumbs, divided, 1 lb penne pasta, 2 tablespoons unsalted butter, 3 tablespoons flour, and more.

Yes, Macaroni And Cheese With Bacon And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Bacon And Tomato

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