How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Ii?

You need 7 ingredients. The key ingredients include: 2 (11 ounce) cans condensed cream of Cheddar cheese soup, 1 3/8 cups milk, 2 teaspoons prepared mustard, 1/4 teaspoon ground black pepper, and more.

Is Macaroni And Cheese Ii suitable as pasta & noodles?

Yes, Macaroni And Cheese Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Ii Recipe

Name: Macaroni And Cheese Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans condensed cream of Cheddar cheese soup; 1 3/8 cups milk; 2 teaspoons prepared mustard; 1/4 teaspoon ground black pepper; 3 cups rotini pasta; 2 tablespoons bread crumbs; 1 tablespoon butter, melted

Macaroni And Cheese Ii – a delicious recipe with condensed cream, milk, mustard, ground black pepper, rotini pasta, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (11 ounce) cans condensed cream of Cheddar cheese soup
1 3/8 cups milk
2 teaspoons prepared mustard
1/4 teaspoon ground black pepper
3 cups rotini pasta
2 tablespoons bread crumbs
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese Ii

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