Macaroni and Cheese for 20-25 Recipe

Name: Macaroni and Cheese for 20-25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/4 cup minced onion; 1 cup flour; 1 tbsp. salt; 1-1/2 tsp. dry mustard; 2 tsp. powdered ginger; 2 qt. milk; 2 tsp. Worcestershire sauce; 2 lb. sharp cheddar cheese, cut in sm. pieces, finely sliced, coarsely shredded,; grated; 2 lb. elbow macaroni

Servings: persons

3/4 cup butter
1/4 cup minced onion
1 cup flour
1 tbsp. salt
1-1/2 tsp. dry mustard
2 tsp. powdered ginger
2 qt. milk
2 tsp. Worcestershire sauce
2 lb. sharp cheddar cheese, cut in sm. pieces, finely sliced, coarsely shredded,
grated
2 lb. elbow macaroni

1
Melt butter in 3-quart (or larger) kettle, cook onion in butter until soft.
2
Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
3
Off heat, add milk, stirring or whisking continuously.
4
Put back on heat and continue stirring until sauce thickens.
5
Off heat, stir in Worcestershire sauce and cheese.
6
Stir until cheese is melted.
7
Mix with elbow macaroni cooked according to package directions.
8
Bake in a 400 F. oven in two buttered 11 inch x 15 inch shallow pans, or three buttered 2-quart casseroles, or two 3-quart casseroles.
9
Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
10
(Use aluminum foil to cover if you dont have lids.)
11
If baked frozen, bake an additional 20 minutes.
12
The Yankee Church Supper Cookbook

1383

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup minced onion, 1 cup flour, 1 tbsp. salt, and more.

Yes, Macaroni and Cheese for 20-25 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese for 20-25

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