Macaroni And Cheese Casserole

1. 1

   Brown beef or turkey in skillet along with onions, until meat is no longer pink.

2. 2

   Drain.

3. 3

   Make macaroni and cheese as directed on package.

4. 4

   In a 2-quart casserole dish layer the macaroni and cheese, meat and green beans twice, topping with a layer of macaroni and cheese.

5. 5

   Mix the can of cream of mushroom soup with a soup can of milk (you can use nonfat if you choose) and pour over casserole.

6. 6

   You might want to spray the casserole with Pam before starting.

7. 7

   Bake, uncovered, in a 350u00b0 oven for 30 minutes.

8. 8

   Quick and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.