Macaroni And Cheese Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook macaroni according to the package. Drain well.

3. 3

   In a saucepan, melt butter.

4. 4

   Whisk in the flour to make a paste.

5. 5

   Stir in milk.

6. 6

   Bring to a simmer over medium heat, whisking until thickened (about 1 minute).

7. 7

   Add the cheese, salt and pepper and whisk until smooth.

8. 8

   Add macaroni to the cheese sauce.

9. 9

   Scrape into a 2-quart baking dish.

10. 10

    Bake 20 to 25 minutes (uncovered).

11. 11

    Add a little shredded Cheddar cheese on top the last 5 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.