Macaroni And Cheese Bites Recipe

Name: Macaroni And Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb elbow macaroni; 1 1/2 tablespoons unsalted butter, plus more for brushing; 1/4 cup freshly grated parmesan cheese (do not use the stuff in the green can!); 1 tablespoon flour; 1/4 teaspoon dry mustard; 3/8 cup milk; 2 ounces cheddar cheese, shredded (1 packed cup); 2 ounces deli-sliced American cheese, chopped; 1 large egg yolk; 1/4 teaspoon paprika (optional)

Servings: persons

1
Preheat the oven to 425u00b0F.
2
In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
3
Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
4
In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
5
Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
6
Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
7
These can be prepared through Step 4 and refrigerated overnight.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb elbow macaroni, 1 1/2 tablespoons unsalted butter, plus more for brushing, 1/4 cup freshly grated parmesan cheese (do not use the stuff in the green can!), 1 tablespoon flour, and more.

Yes, Macaroni And Cheese Bites falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Cheese Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions