Macaroni and Cheese a la Mathias

1. 1

   Bring a large pot half full of water to a boil.

2. 2

   Add the macaroni and salt, cooking the pasta according to the directions on the package.

3. 3

   Meanwhile, heat a saute pan with the olive oil.

4. 4

   Saute the tuna and the lemon peel for a minute or two.

5. 5

   Then add the tomato sauce, and continue to cook until the sauce is heated through.

6. 6

   When the pasta is cooked, drain and add to the tomato-tuna sauce.

7. 7

   Just before serving, top with some grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.