How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 4 ingredients. The key ingredients include: 1/2 lb. (8 oz.) VELVEETA, cut up, 1/4 cup milk, 1 cup (3-1/2 oz.) elbow macaroni, cooked, drained, Dash ground black pepper.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut up; 1/4 cup milk; 1 cup (3-1/2 oz.) elbow macaroni, cooked, drained; Dash ground black pepper

Macaroni and Cheese – a delicious recipe with VELVEETA, milk, elbow macaroni, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup milk
1 cup (3-1/2 oz.) elbow macaroni, cooked, drained
Dash ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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