Macaroni and Cheese

1. 1

   Make a roux by melting the butter with the flour in a large pot over medium heat.

2. 2

   Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth.

3. 3

   Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.

4. 4

   Add the sauce to the macaroni and cook to desired consistency.

5. 5

   Mix in the kosher salt and some white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.