How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 ½ cups elbow macaroni, 3 tablespoons all-purpose flour, 3 tablespoons butter, 2 cups milk, plus, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups elbow macaroni; 3 tablespoons all-purpose flour; 3 tablespoons butter; 2 cups milk, plus; 4 tablespoons milk; salt and pepper, to taste; 1 ½ cups shredded sharp cheddar cheese; ½ cup sharp cheddar cheese, in chunks; extra cheese

Macaroni and Cheese – a delicious recipe with elbow macaroni, all-purpose, butter, milk, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups elbow macaroni
3 tablespoons all-purpose flour
3 tablespoons butter
2 cups milk, plus
4 tablespoons milk
salt and pepper, to taste
1 ½ cups shredded sharp cheddar cheese
½ cup sharp cheddar cheese, in chunks
extra cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese

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