Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt margarine in a medium saucepan.

3. 3

   Stir in flour.

4. 4

   Slowly whisk in milk.

5. 5

   Simmer over medium heat until thickened slightly, 10 to 15 minutes, whisking frequently.

6. 6

   Meanwhile, cook macaroni in boiling, salted water until tender.

7. 7

   Drain.

8. 8

   Reserve six cheese slices.

9. 9

   Slowly add remaining cheese to the milk mixture a slice at a time, whisking constantly.

10. 10

    Stir in mustard and pepper.

11. 11

    Lightly grease a 1 1/2-quart casserole.

12. 12

    Toss the macaroni with the cheese mixture and place in the dish.

13. 13

    Top with the reserved cheese slices.

14. 14

    Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.