How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 4 cups macaroni (sub wheat macaroni), ½ cup butter (sub fat free), 2 teaspoons dry mustard, ⅓ cup flour, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups macaroni (sub wheat macaroni); ½ cup butter (sub fat free); 2 teaspoons dry mustard; ⅓ cup flour; 2 teaspoons salt; 5 cups milk (sub fat free); 32 ounces Velveeta cheese, cubed (sub reduced fat); 1 ½ cups shredded cheddar cheese (sub fat free)

Macaroni and Cheese – a delicious recipe with macaroni, butter, mustard, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups macaroni (sub wheat macaroni)
½ cup butter (sub fat free)
2 teaspoons dry mustard
⅓ cup flour
2 teaspoons salt
5 cups milk (sub fat free)
32 ounces Velveeta cheese, cubed (sub reduced fat)
1 ½ cups shredded cheddar cheese (sub fat free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese

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