How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 12 oz (336 grm). package large macaroni, 6 tbsp (90 ml) margarine, 6 tbsp (90 ml) flour (Wondra is easiest to mix in), 4 cups (950 ml) milk, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz (336 grm). package large macaroni; 6 tbsp (90 ml) margarine; 6 tbsp (90 ml) flour (Wondra is easiest to mix in); 4 cups (950 ml) milk; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) white pepper; 2 lbs (.9 kg). loaf Kraft Velveta cheese, sliced; 2 tomatoes, sliced thin (optional)

Macaroni and Cheese – a delicious recipe with macaroni, margarine, flour, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz (336 grm). package large macaroni
6 tbsp (90 ml) margarine
6 tbsp (90 ml) flour (Wondra is easiest to mix in)
4 cups (950 ml) milk
1 tsp (5 ml) salt
1/2 tsp (2 ml) white pepper
2 lbs (.9 kg). loaf Kraft Velveta cheese, sliced
2 tomatoes, sliced thin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Noodle Soup?
Baked Penne With Dolcelatte Cheese And Radicchio Recipe
Macaroni and Cheese #4,389
Firefighters Spaghetti with Meatballs

Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions