Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 3 Tablespoons All-purpose Flour; 1- 1/2 cup Milk; 8 ounces, weight Marscapone; 2 teaspoons Salt; 2 teaspoons Pepper; 3 teaspoons Cayenne; 32 ounces, weight Elbow Macaroni; 3/4 cups Smoked Gouda, Shredded; 1/4 cups Sharp Cheddar Cheese, Shredded; ⅓ cups Pepperjack Cheese, Shredded

Servings: persons

3 Tablespoons Butter
3 Tablespoons All-purpose Flour
1- 1/2 cup Milk
8 ounces, weight Marscapone
2 teaspoons Salt
2 teaspoons Pepper
3 teaspoons Cayenne
32 ounces, weight Elbow Macaroni
3/4 cups Smoked Gouda, Shredded
1/4 cups Sharp Cheddar Cheese, Shredded
⅓ cups Pepperjack Cheese, Shredded

1
Heat a Dutch oven or skillet on medium heat.
2
Add the butter and melt.
3
Once the butter is melted, add the flour.
4
Stir until the flour has fully absorbed into the butter.
5
Start adding the milk a little at a time.
6
When the roux is starting to get a creamy texture, add the marscapone and mix in well.
7
Remove from heat.
8
The marscapone will eventually melt into the cheese sauce.
9
Stir in the spices.
10
Follow the box instructions to cook the noodles then drain them.
11
Pour the cooked noodles into the cheese sauce.
12
Mix well.
13
Finish by adding half of each of the cheeses.
14
Mix it through the pasta.
15
Then stir in the remaining cheeses.
16
Serve and enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 3 Tablespoons All-purpose Flour, 1- 1/2 cup Milk, 8 ounces, weight Marscapone, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions