Macaroni and Cheese

1. 1

   Cook pasta according to directions and drain.

2. 2

   Preheat oven to 400F.

3. 3

   Meanwhile, cook the diced onion over low heat in the olive oil until just transparent.

4. 4

   Add the flour and stir to thicken, about 2 minutes.

5. 5

   Add the Dijon mustard and the chipotles and a bit of the adobo sauce and then remove pan from heat.

6. 6

   Stir in the milk and return the pan to the stove.

7. 7

   Heat until just boiling and then remove pan once again to stir in the cheese.

8. 8

   Combine the cooked, drained pasta and the sauce in a casserole and bake, uncovered for about 30 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.