Macaroni-And-Cheese Recipe

Name: Macaroni-And-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices white bread; 2 cups 2% reduced-fat milk, divided; 1/2 cup thinly sliced onion; 1 teaspoon black peppercorns; 4 parsley sprigs; 2 thyme sprigs; 1 bay leaf; 1 garlic clove, minced; 4 teaspoons all-purpose flour; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 4 cups hot cooked elbow macaroni (8 ounces uncooked); 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese; 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese; Cooking spray

Servings: persons

2 (1-ounce) slices white bread
2 cups 2% reduced-fat milk, divided
1/2 cup thinly sliced onion
1 teaspoon black peppercorns
4 parsley sprigs
2 thyme sprigs
1 bay leaf
1 garlic clove, minced
4 teaspoons all-purpose flour
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground red pepper
4 cups hot cooked elbow macaroni (8 ounces uncooked)
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
Cooking spray

1
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 2/3 cup. Set aside.
2
Combine 1 1/2 cups milk and next 6 ingredients (1 1/2 cups milk through garlic) in a saucepan, and bring to a boil over medium heat. Remove from heat; cover and let stand 30 minutes. Strain milk mixture through a sieve into a large bowl; discard solids.
3
Preheat oven to 350u00b0.
4
Place flour in a small bowl; gradually add 1/2 cup milk, stirring with a whisk until blended. Add flour mixture, mustard, salt, and red pepper to milk mixture, stirring well with a whisk. Stir in macaroni and cheeses; spoon into an 8-inch square baking dish coated with cooking spray. Top with breadcrumbs. Bake at 350u00b0 for 25 minutes or until lightly browned.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1-ounce) slices white bread, 2 cups 2% reduced-fat milk, divided, 1/2 cup thinly sliced onion, 1 teaspoon black peppercorns, and more.

Yes, Macaroni-And-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-And-Cheese

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