Macaroni And Cheese

1. 1

   Heat oven to 350u00b0 F.

2. 2

   Cook the macaroni according to the package directions.

3. 3

   Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top. Cook, stirring constantly, for 2 minutes. Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce has thickened, about 7 minutes. Add the Cheddar, Gruyere, salt, and cayenne (if using) and heat until the cheeses melt.

4. 4

   Drain and rinse the macaroni. Add it to the sauce and toss. Transfer to a buttered casserole. Bake for 25 to 30 minutes.

5. 5

   Assemble the macaroni and cheese but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 15 to 20 minutes to the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.