Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs elbow macaroni; 1 tablespoon salt; 1/4 cup canola oil; 1/4 cup all-purpose flour; 1/2 gallon milk; 1/2 tablespoon cayenne pepper; 1/4 tablespoon white pepper; 1/4 lb blue cheese, crumbles (about 1 cup); 1/4 lb cheddar cheese, shredded (about 1 cup); 1 lb Velveeta cheese, diced (about 3 cups)

Servings: persons

2 lbs elbow macaroni
1 tablespoon salt
1/4 cup canola oil
1/4 cup all-purpose flour
1/2 gallon milk
1/2 tablespoon cayenne pepper
1/4 tablespoon white pepper
1/4 lb blue cheese, crumbles (about 1 cup)
1/4 lb cheddar cheese, shredded (about 1 cup)
1 lb Velveeta cheese, diced (about 3 cups)

1
Preheat the oven to 375 degrees.
2
Cook the elbow macaroni in a stockpot of boiling water with the salt. Cook the macaroni until limp, not al dente. Drain the macaroni well and pour it into a large rectangular baking dish.
3
In a heavy saucepan heat the oil over medium heat. Add the flour and stir to make a roux, bringing to a light simmer, being careful not to scorch the flour.
4
Heat the milk in another heavy-bottom pan over medium heat and add the roux, cooking out the roux to make a thickened sauce.
5
Add the cayenne, white pepper, blue cheese, cheddar cheese, and velveeta. Blend well and pour over the macaroni and mix well.
6
Cook for 5 to 10 minutes in the oven.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs elbow macaroni, 1 tablespoon salt, 1/4 cup canola oil, 1/4 cup all-purpose flour, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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