Name: Macaroni And Cheese
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 small can evaporated milk; 8 oz. elbow macaroni; 3 or 4 eggs; 1 1/2 sticks butter; salt to taste

Macaroni And Cheese – a delicious recipe with Velveeta cheese, milk, elbow macaroni, eggs, butter, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. Velveeta cheese
1 small can evaporated milk
8 oz. elbow macaroni
3 or 4 eggs
1 1/2 sticks butter
salt to taste

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagna
Classic Baked Pasta Casserole
Vegetable Bean Noodle Bake
Au Gratin Vegetables and Noodles

Macaroni And Cheese

How did you like this recipe?