Macaroni And Blue Cheese Recipe

Name: Macaroni And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 2 tablespoons butter; 1/4 cup flour; 1 cup whipping cream; 3 cups grated cheddar cheese; 1 1/2 cups crumbled blue cheese; 2 cups whole milk; 1 teaspoon minced fresh chives, to taste; 1 dash salt; 1 dash pepper

Servings: persons

1 lb elbow macaroni
2 tablespoons butter
1/4 cup flour
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
2 cups whole milk
1 teaspoon minced fresh chives, to taste
1 dash salt
1 dash pepper

1
Preheat oven to 350* and butter 13x9 glass baking dish.
2
Cook pasta (about 8 min) and drain.
3
Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
4
Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
5
Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
6
Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
7
Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
8
Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
9
Sprinkle with chives and serve- enjoy!

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, 2 tablespoons butter, 1/4 cup flour, 1 cup whipping cream, and more.

Yes, Macaroni And Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Blue Cheese

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