Macadamia-Sesame Soba Noodles Recipe

Name: Macadamia-Sesame Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba noodles; 2 ounces macadamia nuts, chopped; 2 tablespoons sesame oil, divided; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 2 teaspoons sesame seeds; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 tablespoon rice vinegar; 1 green onion, white and part of green,minced; 1/2 cup fresh cilantro, chopped

Servings: persons

1
Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
2
Be careful when they start to boil-- they WILL foam up fast!
3
Toast macadamia nuts in a 350 degree oven for about 5 minutes.
4
Set aside to cool.
5
Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
6
Add garlic and sesame seeds and saute about 3 minutes.
7
Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
8
Whisk to combine.
9
Add the macadamia nuts, green onion and cilantro to the soba noodles.
10
Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces soba noodles, 2 ounces macadamia nuts, chopped, 2 tablespoons sesame oil, divided, 1 tablespoon vegetable oil, and more.

Yes, Macadamia-Sesame Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macadamia-Sesame Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions