Macadamia-Sesame Soba Noodles Recipe

Name: Macadamia-Sesame Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba noodles; 2 ounces macadamia nuts, chopped; 2 tablespoons sesame oil, divided; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 2 teaspoons sesame seeds; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 tablespoon rice vinegar; 1 green onion, white and part of green,minced; 1/2 cup fresh cilantro, chopped

Servings: persons

6 ounces soba noodles
2 ounces macadamia nuts, chopped
2 tablespoons sesame oil, divided
1 tablespoon vegetable oil
2 cloves garlic, minced
2 teaspoons sesame seeds
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon rice vinegar
1 green onion, white and part of green,minced
1/2 cup fresh cilantro, chopped

1
Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
2
Be careful when they start to boil-- they WILL foam up fast!
3
Toast macadamia nuts in a 350 degree oven for about 5 minutes.
4
Set aside to cool.
5
Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
6
Add garlic and sesame seeds and saute about 3 minutes.
7
Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
8
Whisk to combine.
9
Add the macadamia nuts, green onion and cilantro to the soba noodles.
10
Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces soba noodles, 2 ounces macadamia nuts, chopped, 2 tablespoons sesame oil, divided, 1 tablespoon vegetable oil, and more.

Yes, Macadamia-Sesame Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Sesame Soba Noodles

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