Macadamia & Pineapple Muffins Recipe

Name: Macadamia & Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-raising flour, sifted; 1/2 cup raw sugar, plus; 1 tablespoon raw sugar, extra; 1 cup chopped macadamia nuts; 125 g unsalted butter, softened; 2 tablespoons honey, plus extra to serve; 1 cup buttermilk; 440 g canned crushed pineapple in juice, well-drained; 1 egg, lightly beaten; low-fat yogurt, to serve

Servings: persons

2 1/4 cups self-raising flour, sifted
1/2 cup raw sugar, plus
1 tablespoon raw sugar, extra
1 cup chopped macadamia nuts
125 g unsalted butter, softened
2 tablespoons honey, plus extra to serve
1 cup buttermilk
440 g canned crushed pineapple in juice, well-drained
1 egg, lightly beaten
low-fat yogurt, to serve

1
Preheat oven to 190u00b0C (not fan-forced).
2
Line a 12-hole muffin pan with paper cases.
3
Place flour and sugar in a large bowl with half the macadamias, then set aside.
4
Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
5
Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
6
Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
7
Remove from the oven and allow to cool for 5 minutes.
8
Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.

1101

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups self-raising flour, sifted, 1/2 cup raw sugar, plus, 1 tablespoon raw sugar, extra, 1 cup chopped macadamia nuts, and more.

Yes, Macadamia & Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia & Pineapple Muffins

How did you like this recipe?

Frequently Asked Questions