Macadamia Or Any Other Nut Pie – a delicious recipe with frozen pie crust, egg yolk, water, nuts, eggs, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Beat 1 egg yolk with 1/2 tsp. water and brush it over the unbaked pie crust. Place a piece of non-stick aluminum foil on top of the yolk-brushed pie shell and fill with either pie weights or dry beans. Blind bake the pie crust for 20 mins. or until golden brown.
3
While the pie crust is blind baking, combine the eggs, egg yolk, and sugars and whisk until well blended. Stir in the corn syrup, melted butter, vanilla, rum (if using) and salt. Stir in the nuts. Pour mixture into the warm pie crust.
4
Bake the pie on a baking sheet in the preheated oven for 45 to 60 mins or until set but center is still gelatinous when moved. Allow pie to cool thoroughly and then criss-cross with melted chocolates if
753
kcal
Calories
43
g
Fat
78
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 frozen pie crust 9 inch, 1 egg yolk, 1/2 teaspoon water, 1 3/4 cups macadamia nuts roasted and unsalted, and more.
Yes, Macadamia Or Any Other Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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