How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut-White Chocolate Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 1 tsp. cardamom, 1 tsp. baking soda, and more.

Is Macadamia Nut-White Chocolate Pumpkin Cookies suitable as baking & desserts?

Yes, Macadamia Nut-White Chocolate Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut-White Chocolate Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut-White Chocolate Pumpkin Cookies Recipe

Name: Macadamia Nut-White Chocolate Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. cinnamon; 1 tsp. cardamom; 1 tsp. baking soda; 1 c. butter, softened; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 c. Libby's solid packed pumpkin; 1 egg; 2 tsp. vanilla; 2 c. Nestle white morsels; 2/3 c. Macadamia nuts, chopped

Macadamia Nut-White Chocolate Pumpkin Cookies

Eats Now Editorial Team · 1146 kcal · Baking & Desserts

Macadamia Nut-White Chocolate Pumpkin Cookies – a delicious recipe with flour, cinnamon, cardamom, baking soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia Nut-White Chocolate Pumpkin Cookies

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