Macadamia Nut Truffles

1. 1

   In a saucepan, combine chocolate and cream and stir over low heat until combined.

2. 2

   Remove from heat and stir in butter and brandy.

3. 3

   Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.

4. 4

   Set aside 36 nut halves and roughly chop the remaining nuts.

5. 5

   Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.

6. 6

   Repeat until they are all done and chill.

No additional tips available.