How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Tart With Frangipane And Raspberry Marmaladede?

You need 21 ingredients. The key ingredients include: Butter Crust, 6 ounces Butter, 3 1/4 ounces Powder Sugar, 1 Large Egg, and more.

Is Macadamia Nut Tart With Frangipane And Raspberry Marmaladede suitable as baking & desserts?

Yes, Macadamia Nut Tart With Frangipane And Raspberry Marmaladede falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Tart With Frangipane And Raspberry Marmaladede?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Tart With Frangipane And Raspberry Ma

Name: Macadamia Nut Tart With Frangipane And Raspberry Marmaladede
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter Crust; 6 ounces Butter; 3 1/4 ounces Powder Sugar; 1 Large Egg; 1/2 teaspoon Vanilla; Peel of 1 Orange; 7 1/2 ounces All purpose Flour; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Fine Raspberry Marmalade, with or without seeds; 14 ounces whole macademia nuts; Frangipane; 2 1/4 ounces Butter; 21/4 ounces Sugar; 1/2 teaspoons Pure Vanilla Extract; 4 1/2 ounces Almond Paste; 1/8 teaspoon Lime Juice; 1/8 teaspoon Almond Extract; 1 Large Egg; 2 1/4 ounces All purpose Flour; 101/2 ounces Macadamia Nuts (whole); Orange or Apricot Glaze (for top after baking)

Bake this irresistible Macadamia Nut Tart With Frangipane And Raspberry Marmaladede at home. Made with Butter, Butter, Sugar and Egg. Easy step-by-step …

This Macadamia Nut Tart With Frangipane And Raspberry Marmaladede relies on simple, everyday ingredients such as butter crust, butter, powder sugar and large egg. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia Nut Tart With Frangipane And Raspberry Marmaladede delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macadamia Nut Tart With Frangipane And Raspberry Marmaladede

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions