Macadamia Nut Tart With Frangipane And Raspberry Marmaladede Recipe

Name: Macadamia Nut Tart With Frangipane And Raspberry Marmaladede
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter Crust; 6 ounces Butter; 3 1/4 ounces Powder Sugar; 1 Large Egg; 1/2 teaspoon Vanilla; Peel of 1 Orange; 7 1/2 ounces All purpose Flour; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Fine Raspberry Marmalade, with or without seeds; 14 ounces whole macademia nuts; Frangipane; 2 1/4 ounces Butter; 21/4 ounces Sugar; 1/2 teaspoons Pure Vanilla Extract; 4 1/2 ounces Almond Paste; 1/8 teaspoon Lime Juice; 1/8 teaspoon Almond Extract; 1 Large Egg; 2 1/4 ounces All purpose Flour; 101/2 ounces Macadamia Nuts (whole); Orange or Apricot Glaze (for top after baking)

Servings: persons

Butter Crust
6 ounces Butter
3 1/4 ounces Powder Sugar
1 Large Egg
1/2 teaspoon Vanilla
Peel of 1 Orange
7 1/2 ounces All purpose Flour
1/2 teaspoons Pure Vanilla Extract
1/2 cups Fine Raspberry Marmalade, with or without seeds
14 ounces whole macademia nuts
Frangipane
2 1/4 ounces Butter
21/4 ounces Sugar
1/2 teaspoons Pure Vanilla Extract
4 1/2 ounces Almond Paste
1/8 teaspoon Lime Juice
1/8 teaspoon Almond Extract
1 Large Egg
2 1/4 ounces All purpose Flour
101/2 ounces Macadamia Nuts (whole)
Orange or Apricot Glaze (for top after baking)

1
["Use 9inch Pie Shell with removable bottom
2
Pre-heat oven to 325u00b0 F", "Cream butter, add powdered sugar .
3
Add 1 Large egg, vanilla, Orange peel, and at the end add the flour, without blending too much.
4
Softly roll the dough 1/4 in. thick, and and place it on pie shell. Save left over of dough for a lattice on top.", "Marmalade: Spread the marmalade on bottom of pie shell evenly. If you feel using a little bit more you may do so.", "Frangipane.Spread the frangipane mix on top of the marmalade .", "Nuts: Arrange the macademias starting from the edge around.", "You may lattice the left over crust on top.", "Put tart on 325 degree oven for 45 to 50 minutes when ready glace the tart with orange or apricot jam heated up and strained."]

1166

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Butter Crust, 6 ounces Butter, 3 1/4 ounces Powder Sugar, 1 Large Egg, and more.

Yes, Macadamia Nut Tart With Frangipane And Raspberry Marmaladede falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Tart With Frangipane And Raspberry Marmaladede

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