Macadamia Nut Tart Recipe

Name: Macadamia Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, cubed; 1 (3-ounce) package cream cheese, cubed; 1/8 teaspoon salt; 1 3/4 cups sugar; 3/4 cup water; 1/2 teaspoon lemon juice; 1/3 cup heavy whipping cream; 3/4 cup butter; 1 cup dry-roasted macadamia nuts, coarsely chopped; Whipped cream

Servings: persons

1 cup all-purpose flour
1/2 cup butter, cubed
1 (3-ounce) package cream cheese, cubed
1/8 teaspoon salt
1 3/4 cups sugar
3/4 cup water
1/2 teaspoon lemon juice
1/3 cup heavy whipping cream
3/4 cup butter
1 cup dry-roasted macadamia nuts, coarsely chopped
Whipped cream

1
Process first 4 ingredients in food processor until dough forms ball. Roll into a 12-inch circle. Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge. Line pastry with aluminum foil. Fill with pie weights or dried beans.
2
Bake at 375u00b0 for 18 minutes. Remove from oven, and place on a wire rack to cool while preparing filling. Reduce oven temperature to 350u00b0.
3
Combine sugar, water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, 15 minutes or until mixture turns a dark amber color. Wash down sides of pan once with a small brush dipped in hot water. Remove from heat, and carefully stir in cream and butter until smooth.
4
Place nuts in bottom of tart shell. Place tart on a baking sheet. Pour caramel mixture over nuts. Bake at 350u00b0 for 15 minutes. Carefully remove tart from oven, and place on a wire rack. Cool completely. Serve with whipped cream, if desired.

1111

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup butter, cubed, 1 (3-ounce) package cream cheese, cubed, 1/8 teaspoon salt, and more.

Yes, Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Tart

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