Macadamia Nut Muffins Recipe

Name: Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature (1 stick); 1 cup golden brown sugar, firmly packed; 3 large eggs; 3/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup bread flour; 2 tablespoons bread flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup whipping cream; 3/4 cup macadamia nuts, coarsely chopped; 1/3 cup macadamia nuts, whole

Servings: persons

1/2 cup unsalted butter, room temperature (1 stick)
1 cup golden brown sugar, firmly packed
3 large eggs
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup bread flour
2 tablespoons bread flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup whipping cream
3/4 cup macadamia nuts, coarsely chopped
1/3 cup macadamia nuts, whole

1
Preheat oven to 350u00b0F.
2
Line 10 muffin cups with paper muffin liners.
3
Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
4
Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature (1 stick), 1 cup golden brown sugar, firmly packed, 3 large eggs, 3/4 teaspoon almond extract, and more.

Yes, Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Muffins

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