Macadamia Nut Fruitcake Recipe

Name: Macadamia Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar maraschino cherries, drained; 1 lb. candied pineapple, chopped; 1/2 lb. whole Macadamia nuts; 1 c. flaked coconut; 1/2 c. all-purpose flour; 3 eggs; 1/2 c. sugar; 2 Tbsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. grated lemon rind

Servings: persons

1 (16 oz.) jar maraschino cherries, drained
1 lb. candied pineapple, chopped
1/2 lb. whole Macadamia nuts
1 c. flaked coconut
1/2 c. all-purpose flour
3 eggs
1/2 c. sugar
2 Tbsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. grated lemon rind

1
Combine first 5 ingredients; toss gently.
2
Set aside.
3
Combine eggs, sugar and vanilla; beat at medium speed of an electric mixer until well blended.
4
Combine 3/4 cup flour, soda, salt and lemon rind; gradually add to egg mixture, beating until smooth.
5
Stir Macadamia nut mixture into batter.
6
Spoon batter into a greased and wax paper lined 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes.
9
Remove from pan and let cool completely on a wire rack.

577

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) jar maraschino cherries, drained, 1 lb. candied pineapple, chopped, 1/2 lb. whole Macadamia nuts, 1 c. flaked coconut, and more.

Yes, Macadamia Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Fruitcake

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