Macadamia Nut Cream Pie Recipe

Name: Macadamia Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 3/4 cup sugar; 1/2 cup chopped macadamia nuts; 1 dash salt; 1 teaspoon vanilla; 1 whole egg; 5 teaspoons cornstarch; 2 egg whites; 1 9-inch baked pie crust; 1 cup heavy cream, whipped

Servings: persons

1
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
2
Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
3
Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
4
Cook 5 more minutes, stirring constantly, until mixture thickens.
5
Cool 1 hour.
6
Beat egg whites until soft peaks form; fold carefully into cooled mixture.
7
Pour into pie shell; chill.
8
Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups milk, 3/4 cup sugar, 1/2 cup chopped macadamia nuts, 1 dash salt, and more.

Yes, Macadamia Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cream Pie

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