Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins Recipe

Name: Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon brandy or 1 tablespoon Grand Marnier; 1 tablespoon hot water; 1 egg; 2/3 cup brown sugar; 1/4 cup melted butter; 1 cup buttermilk; 2 1/3 cups cake-and-pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup white chocolate chips; 1/2 cup dry roasted macadamia nuts, chopped

Servings: persons

1/2 cup dried cranberries
1 tablespoon finely chopped crystallized ginger
1 tablespoon brandy or 1 tablespoon Grand Marnier
1 tablespoon hot water
1 egg
2/3 cup brown sugar
1/4 cup melted butter
1 cup buttermilk
2 1/3 cups cake-and-pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup white chocolate chips
1/2 cup dry roasted macadamia nuts, chopped

1
Pre-heat oven to 350 F (180 C).
2
Combine dried cranberries, crystallized ginger, brandy or Grand Marnier, and hot water and let sit for 15 minutes.
3
In a large mixing bowl beat egg. Add brown sugar and butter and continue to beat for one minute. Stir in buttermilk.
4
In separate bowl combine flour, baking powder and salt. Mix thoroughly. Add this mixture all at once to the egg mixture. Stir lightly until combined. Do not over mix.
5
Fold in white chocolate chips and nuts, along with cranberry and brandy mixture, into the batter. Spoon into muffin cups.
6
Bake for 25 to 30 minutes until tops are slightly browned.

1118

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1 tablespoon finely chopped crystallized ginger, 1 tablespoon brandy or 1 tablespoon Grand Marnier, 1 tablespoon hot water, and more.

Yes, Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins

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