How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1 tablespoon finely chopped crystallized ginger, 1 tablespoon brandy or 1 tablespoon Grand Marnier, 1 tablespoon hot water, and more.

Is Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins suitable as baking & desserts?

Yes, Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut, Cranberry, Ginger And White Chocolat

Name: Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon brandy or 1 tablespoon Grand Marnier; 1 tablespoon hot water; 1 egg; 2/3 cup brown sugar; 1/4 cup melted butter; 1 cup buttermilk; 2 1/3 cups cake-and-pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup white chocolate chips; 1/2 cup dry roasted macadamia nuts, chopped

Start your day right with this Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins recipe. Made with cranberries, ginger, brandy and water. Eas…

This Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins relies on simple, everyday ingredients such as dried cranberries, hot water, egg and brown sugar. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macadamia Nut, Cranberry, Ginger And White Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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