Macadamia Nut Crackle

1. 1

   Lightly oil a large baking sheet.

2. 2

   In a medium saucepan, bring the sugar, corn syrup and water to a boil, stirring just until the sugar dissolves.

3. 3

   Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.

4. 4

   Stir in the butter and nuts.

5. 5

   Add the baking soda and stir just until foamy.

6. 6

   Immediately pour the caramel onto the prepared baking sheet.

7. 7

   Let cool, then crack into 1/2-inch bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.