Name: Macadamia Nut Cookies
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups vegetable shortening; 1 1/2 cups packed light brown sugar; 2/3 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 cups macadamia nuts, chopped; 1/2 cup rolled oats

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups vegetable shortening
1 1/2 cups packed light brown sugar
2/3 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups macadamia nuts, chopped
1/2 cup rolled oats

1
Combine the flour, baking soad and salt.
2
In a large bowl, cream the vegetable shortening and two sugars. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract and lemon juice. Gradually blend in the dry ingredients. Fold in the macadamia nuts and the oats. Cover and chill for 4 hours.
3
Preheat oven to 325 degrees. Lightly grease 2 baking sheets.
4
Drop the dough by spoonfuls 1-2 inches apart onto the prepared baking sheets.
5
Bake for 15 to 18 minutes, untillightly colored. Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Macadamia Nut Cookies

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