Macadamia Nut Chiffon Pie

1. 1

   Mix gelatin, sugar and salt.

2. 2

   Beat together egg yolks, cold milk and water.

3. 3

   Stir into gelatin mixture and cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Remove from heat.

5. 5

   Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

6. 6

   Beat egg whites until stiff. Fold nuts and whipped cream into mixture and add vanilla.

7. 7

   Pour into cooled pie shell.

8. 8

   Chill until firm.

9. 9

   Then top with additional whipped cream and sprinkle with Macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.