Macadamia Nut Chicken

1. 1

   Pulse nuts in a food processor until finely chopped.

2. 2

   Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper.

3. 3

   Lightly beat eggs and pour into another shallow dish.

4. 4

   Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.

5. 5

   Warm 2 Tbsp oil in a skillet over medium heat.

6. 6

   Dip chicken into egg mixture then dredge in bread crumbs.

7. 7

   Cook unitl brown about 5 minutes per side.

8. 8

   Wipe out skillet; reduce heat to low.

9. 9

   Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.