How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Cake With Caramel Sauce?

You need 10 ingredients. The key ingredients include: 1 1/3 cups macadamia nuts, 1/2 cup flour, 1 teaspoon baking powder, 6 large eggs (separated), and more.

Is Macadamia Nut Cake With Caramel Sauce suitable as baking & desserts?

Yes, Macadamia Nut Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Cake With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cake With Caramel Sauce Recipe

Name: Macadamia Nut Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups macadamia nuts; 1/2 cup flour; 1 teaspoon baking powder; 6 large eggs (separated); 3/4 cup superfine sugar; 1 teaspoon vanilla extract; 1 cup dark brown sugar; 1 cup half-and-half; 4 teaspoons unsalted butter; 1 1/4 cups whipping cream (whipped)

Macadamia Nut Cake With Caramel Sauce

Eats Now Editorial Team · 920 kcal · Baking & Desserts

Macadamia Nut Cake With Caramel Sauce – a delicious recipe with nuts, flour, baking powder, eggs, superfine sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia Nut Cake With Caramel Sauce

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