Macadamia Nut Brownies

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour a 9x7 pan.

3. 3

   In a small bowl combine flour, salt and baking soda, set aside.

4. 4

   On a low heat setting melt butter completely, then add cocoa.

5. 5

   When combined and has a smooth texture remove from heat.

6. 6

   In a large bowl combine sugar, eggs and vanilla, then add the cocoa and butter mixture.

7. 7

   Mix until smooth.

8. 8

   Sift the flour, salt and baking soda slowly into the batter, beat until smooth.

9. 9

   Add Macadamia nuts if desired.

10. 10

    Pour into pan and bake immediately.

11. 11

    Bake for 40-50 minutes or until a toothpick stuck in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.