Macadamia Nut Bobotie Recipe

Name: Macadamia Nut Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml sunflower oil; 15 ml salted butter; 3 large onions, chopped; 4 garlic cloves, crushed or 10 ml crushed garlic; 250 ml carrots, grated; 10 ml fresh gingerroot, grated; 10 ml curry powder; 5 ml ground coriander; 5 ml turmeric; 10 ml garlic and herb seasoning; 3 ml ground cinnamon; 15 ml lemon juice or 15 ml cider vinegar; 150 g macadamia nuts, finely chopped; 1 (425 g) can chickpeas or 250 ml dried garbanzo beans, soaked overnight and boiled until tender; 2 slices brown bread; 125 ml vegetable stock; topping; 375 ml buttermilk; 3 eggs; 3 ml salt

Servings: persons

30 ml sunflower oil
15 ml salted butter
3 large onions, chopped
4 garlic cloves, crushed or 10 ml crushed garlic
250 ml carrots, grated
10 ml fresh gingerroot, grated
10 ml curry powder
5 ml ground coriander
5 ml turmeric
10 ml garlic and herb seasoning
3 ml ground cinnamon
15 ml lemon juice or 15 ml cider vinegar
150 g macadamia nuts, finely chopped
1 (425 g) can chickpeas or 250 ml dried garbanzo beans, soaked overnight and boiled until tender
2 slices brown bread
125 ml vegetable stock
topping
375 ml buttermilk
3 eggs
3 ml salt

1
Preheat oven to 180u00b0C.
2
Saute the onions in the oil/butter mixture.
3
Cover with a greaseproof paper circle as well as a lid.
4
Cook very slowly for about 20 minutes.
5
Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
6
Add all the spices and seasoning ingredients.
7
Turn up the temperature and stir-fry the nuts and chickpeas.
8
Soak the bread in the stock, mash it with a fork and add to the mixture.
9
Place mixture into an oven-proof dish.
10
Beat the topping ingredients together and pour over bobotie.
11
Bake at 180u00b0C for 30 minutes until set and golden brown.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 30 ml sunflower oil, 15 ml salted butter, 3 large onions, chopped, 4 garlic cloves, crushed or 10 ml crushed garlic, and more.

Yes, Macadamia Nut Bobotie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Bobotie

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