Macadamia Nut Biscotti Recipe

Name: Macadamia Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3-cup vegetable oil; 1-cup sugar+ more for sprinkling; 1/4 cup light molasses; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup macadamia nuts, coarsely chopped; 1/2 cup raisins

Servings: persons

1/3-cup vegetable oil
1-cup sugar+ more for sprinkling
1/4 cup light molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup macadamia nuts, coarsely chopped
1/2 cup raisins

1
Beat together the oil, sugar, molasses and egg.
2
In separate bowl mix the flour, baking soda, cloves, ginger, cinnamon and salt.
3
Combine wet and dry ingredients; add nuts and raisins and mix well.
4
Cut dough in quarters; roll each quarter into a log about 7 inches long.
5
Sprinkle sugar (and any fine bits of macadamia nuts) on a large piece of foil; roll the logs back and forth on the sugar and nuts until they are completely covered.
6
Place logs in jellyroll pan; bake at 350 degrees for 25 minutes.
7
When done, the logs will have flattened out. Remove from oven; cool 25 minutes; then cut diagonally into slices. Rebake on side 5 minutes more. Place slices on rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3-cup vegetable oil, 1-cup sugar+ more for sprinkling, 1/4 cup light molasses, 1 egg, and more.

Yes, Macadamia Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Biscotti

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