Macadamia Milk

1. 1

   Place nuts in a large glass bowl; cover with 3 cups distilled water. Let stand at room temperature 12 hours. Drain; rinse nuts, and drain.

2. 2

   Combine nuts and remaining 2 1/2 cups distilled water in a high-power blender; process 4 to 5 minutes or until smooth. Strain macadamia mixture through a fine sieve lined with cheesecloth. Save solids for another use. Refrigerate milk up to 4 days in a sealed bottle; stir or shake well before serving.

No additional tips available.