Macadamia-Mango Chicken Recipe

Name: Macadamia-Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 teaspoon grated fresh ginger; 6 boneless skinless chicken breast halves; 3 tablespoons macadamia nuts, chopped; Mustard Sauce; 1/2 cup Dijon mustard; 2 tablespoons brown sugar; 2 tablespoons pineapple juice; 1/4 teaspoon cayenne pepper; Mango Salsa; 1 (26 ounce) jar refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced); 1 medium red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 3 tablespoons chopped fresh cilantro; 2 tablespoons chopped of fresh mint; 1 small red onion, chopped; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1/4 teaspoon cayenne pepper; salt

Servings: persons

1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 boneless skinless chicken breast halves
3 tablespoons macadamia nuts, chopped
Mustard Sauce
1/2 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons pineapple juice
1/4 teaspoon cayenne pepper
Mango Salsa
1 (26 ounce) jar refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced)
1 medium red bell pepper, diced
1 jalapeno pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped of fresh mint
1 small red onion, chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon cayenne pepper
salt

1
To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
2
Chill for 8 hours.
3
To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
4
Chill for at least 2 hours.
5
To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
6
Add in the chicken; seal and shake gently to coat.
7
Chill for 1 hour, turning once.
8
Take chicken out of marinade and throw away the marinade.
9
Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
10
Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
11
Serve with Mango Salsa.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 cloves garlic, minced, 1 tablespoon brown sugar, 1 tablespoon olive oil, and more.

Yes, Macadamia-Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Mango Chicken

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