Macadamia Ginger Crunch Drops Recipe

Name: Macadamia Ginger Crunch Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2/3 cup vegetable oil (or canola); 2/3 cup sugar; 3/4 cup dark brown sugar, firmly packed; 1/3 cup almond milk (or any non-dairy milk); 1 tablespoon ground flax seeds; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon coconut extract; 6 ounces unsalted macadamia nuts, chopped; 4 ounces candied ginger, finely chopped

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup vegetable oil (or canola)
2/3 cup sugar
3/4 cup dark brown sugar, firmly packed
1/3 cup almond milk (or any non-dairy milk)
1 tablespoon ground flax seeds
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon coconut extract
6 ounces unsalted macadamia nuts, chopped
4 ounces candied ginger, finely chopped

1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2
Sift flour, baking soda, salt and nutmeg in bowl.
3
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
4
Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
5
Drop cookies in generous tablespoons about 2 inches apart.
6
Bake 14 minutes until edges begin to brown.
7
Cool and eat!

1022

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Yes, Macadamia Ginger Crunch Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Ginger Crunch Drops

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