Macadamia Fantastics

Name: Macadamia Fantastics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. brown sugar; 1 1/2 c. white sugar; 2 jumbo eggs or 3 medium eggs; 2 tsp. vanilla; 6 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. chocolate chips; 2 c. white chips; 3 c. Macadamia nuts or 1/2 pecans and 1/2 Macadamia, chopped in half (pecans in 1/4's)

Eats Now Editorial Team · 4905 kcal · General

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Macadamia Fantastics – a delicious recipe with butter, brown sugar, white sugar, jumbo eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butter
2 c. brown sugar
1 1/2 c. white sugar
2 jumbo eggs or 3 medium eggs
2 tsp. vanilla
6 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips
2 c. white chips
3 c. Macadamia nuts or 1/2 pecans and 1/2 Macadamia, chopped in half (pecans in 1/4's)

1
Cream together butter, brown sugar, white sugar, eggs and vanilla.
2
Sift together dry ingredients.
3
Add chocolate and white chips; add nuts last.
4
Make size of golf balls, using an ice cream dipper.
5
Bake for 15 minutes at 350u00b0 until light brown.

4905

kcal

Calories

267

Fat

580

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter, 2 c. brown sugar, 1 1/2 c. white sugar, 2 jumbo eggs or 3 medium eggs, and more.

Yes, Macadamia Fantastics falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4905 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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